From Traditional Roots to Modern Growth
A family-run farm in the heart of Haryana embracing modern agricultural practices — net house farming, cucumber cultivation, and a steady transition to sustainable organic methods.
Located near Mata Mandir in Village Khanoda, District Kaithal, our farm is managed by my father who oversees all operations. I help him with planning, strategy, and the daily work every morning and evening. Together, we’re pushing this farm towards a modern, sustainable future.
Our protected cultivation structures allow year-round vegetable production with reduced pest pressure, optimised water usage, and significantly higher-quality produce.
Specialising in high-yield cucumber varieties grown under net house conditions, we supply fresh, premium cucumbers to local and regional markets.
We are progressively transitioning towards organic farming practices — reducing chemical inputs, improving soil health, and building a farm that the next generation can be proud of.
We believe in growing together. Our farm provides regular employment to people from our village — supporting local livelihoods while building a strong, skilled team for modern agriculture.
From hand-ploughed fields to precision-controlled net houses — a story of growth, grit, and green innovation.
For decades, our family farmed with traditional methods — hand-ploughed fields, ox-drawn implements, and rain-fed crops. Hard work under the open Haryana sky.
With tractors and modern implements, we increased efficiency and output. Precision tillage, mechanical sowing, and better harvest management transformed our operations.
Climate-controlled net houses, drip irrigation, and data-driven crop planning. We grow premium cucumbers year-round with higher yield and less water.
Fresh from our net houses and fields, straight to your table.
Premium hybrid varieties grown in controlled net house environments for consistent quality and taste.
Traditional staple crops of Haryana, cultivated using improved seeds and sustainable methods.
Tomatoes, peppers, gourds, and leafy greens cultivated through the year in rotation.
Experimental organic plots testing bio-fertilisers, vermicompost, and natural pest management.
Building a smarter, greener, and more sustainable farm for the next generation.
Using soil sensors, weather data, and satellite insights to make every drop of water and gram of fertiliser count.
Transitioning to solar energy for irrigation pumps, lighting, and processing — reducing costs and carbon footprint.
On-farm soil testing to continuously monitor and improve soil organic carbon, pH balance, and microbial health.
Direct supply chain eliminating middlemen — fresher produce for consumers, better prices for farmers.
A father-son team supported by dedicated workers from our village.